HOW DO YOU BRINE A TURKEY ( 21 LBS) AND WITH WHAT?

They sell jars of brining salt/spices at Vons in the produce section. Basically, you mix up the brine in a 5-gallon bucket (you can get a new clean one at Home Depot) and let the thawed turkey sit overnight (12 to 14 hours). Be sure to remove the giblets and stuff before you brine the turkey. Then you let it sit and drain, and then prepare it as you normally would.